Organic Wholemeal Cake Flour 5KG

    Demeter

    FLCWM2.5


    Organic wholemeal cake flour is made by stone milling the whole soft wheat grain. It has lower protein & gluten than our other wheat flours. Protein content is about 9%. Read full description
    QTY  
    $13.95 ea
    $13.95  

    Full Product Description

    Organic wholemeal cake flour is a soft wheat flour which has been stone ground. This retains the nutritious goodness of the bran, germ and endosperm of the wheat grain. Organic wholemeal cake flour is medium-brown in colour and has less protein and gluten than plain flour, producing a finer, more crumbly texture to baked goods. Wholemeal cake flour has a nutty flavour and is best suited to baking light, delicate products like sponge cakes and pastries.

    How To Use

    Organic Wholemeal Cake Flour is suitable for cakes or flat breads but can also be used for most everyday cooking needs. It is important to remember that wholemeal grains and flours absorb more moisture than their white counterparts, for this reason you must consider the moisture levels of your dish or cake you are making. You may find it worthwhile to let it sit for a little while after mixing in the flour and adding a little more moisture if needed after the absorptiontakes place. Ideally wholemeal cake flour should be refrigerated to retain freshness.

    Growing and Processing

    Organic wholemeal cake flour is produced by stone milling the whole wheat grain. This flour undergoes no bleaching or refinement. It therefore contains the bran and germ as well as the endosperm and is highly nutritious. Stone milling is the preferable process for milling flour as it generates less heat, preserving the good fats in the wheat germ.

    Certification: Australian Certified Organic-ACO

    Origin: Australia

    Nutrition Information, Ingredients & Downloads

    Ingredients: Organic wholemeal wheat flour

    Serving Size: 50g

    Av per 100g
    Energy (kj):1400
    Protein (g): 10
    Carbohydrate (g): 57.4
    Sugars (g): 0.01
    Fat Total (g): 2.9
    Fat Saturated (g): 0.2
    Sodium (mg): 5
    Fibre (g):

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    • Cane Sugar Free
    • Dairy Free
    • Egg Free
    • Gluten Free
    • Kosher
    • Nut Free
    • Raw
    • Vegan
    • Vegetarian
    • Wheat Free
    • Paleo
    • High Fibre
    • Low Sodium
    • Low Fat
    • Diabetes Friendly

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