|Almond and Cinnamon Rice|
Serves 4 as a side dish
This recipe can be made for dinner or as a side dish. Rice is one of the few foods which can be eaten by even the most allergic individuals and is therefore suitable when you’re on a detox.
Dairy free, Gluten free, Wheat Free
1 tbsp olive oil
1 small onion, finely chopped
1 cup jasmine rice, washed and drained
4 sprigs thyme
1 stick cinnamon
1/3 cup blanched almonds, toasted
4 tbsp organic thompson seedless raisins
2 tbsp lemon juice
1 lemon zested
Heat the oil in a pan and gently sauté the onion for 2 minutes. Add the rice, thyme and cinnamon stick and 2 cups of water and bring to the boil. Cover the pan, reduce the heat and cook for 20 minutes or until the rice is completely cooked through. Remove the cinnamon stick and stir through the almonds, raisins, lemon juice and zest.
Big thanks to Alter Eco for this fabulous recipe