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Author Archives: Tawnya
Organic Wild Rice is naturally gluten free and isn’t technically rice at all. It’s the seed of a long-grain marah grass, native to the USA. It has a nutty flavour and chewy texture and looks great in rice pilaf or … Continue reading
Last weekend I ran the final Paddock to Plate tour of Pyrmont Growers Market for the year and stocked up on many Christmas necessities. With my shopping not completely finished, this Saturday I’ll be hitting North Sydney Produce Market to … Continue reading
Spring. It’s that time of year again…you want to get outside, sweep the deck and entertain friends and family with great, fresh food and perhaps a glass of bubbles in hand. And there is no better time of year to … Continue reading
Horseradish is in season and I just love the stuff! The local farmers market is the best place to find good fresh, locally grown horseradish. It retails for $70-80 per kilo but don’t panic as a small piece goes a … Continue reading