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Category Archive: Markets
This month marks 10 years since Matt Ward and his wife Karen started this family run organic food business. From humble beginnings selling unpackaged pantry staples at various growers’ markets around Sydney, the Honest to Goodness wholefood pantry has now … Continue reading
The benefits of organic foods has caused quite a little stir in the media lately. So whether you are an organic food enthusiast, a sceptic or an in-betweener, we thought we would present the facts that we know to be … Continue reading
Our resident greenie Lilli on sustainability and Honest to Goodness the green way… A sustainable business is one that does not compromise the environment or society in order to promote growth and financial gain. As we live in a world … Continue reading
Organic Wild Rice is naturally gluten free and isn’t technically rice at all. It’s the seed of a long-grain marah grass, native to the USA. It has a nutty flavour and chewy texture and looks great in rice pilaf or … Continue reading
Sultanas are a seedless white grape, with their name coming from the ancient Persian (Iranian) city of Soultanieh, where they are believed to have originated. In America, sultanas are often referred to as Thompson Seedless Raisins, as they are produced … Continue reading