Category Archive: Growers

Organic & Natural Food Growers

Organic Chandler Walnuts

by Amanda @ Team Goodness on April 27, 2012

Did you know that walnuts are the oldest tree food known to man, dating back to 7000 B.C…mmmm historic goodness! The main varieties of walnuts are; Hartley, Chandler, Serr, Vina, Franquette and Howard. At Honest to Goodness we choose to … Continue reading →




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Tawnya Bahr’s Christmas Tips & Treats!

by Tawnya on December 16, 2011

Last weekend I ran the final Paddock to Plate tour of Pyrmont Growers Market for the year and stocked up on many Christmas necessities. With my shopping not completely finished, this Saturday I’ll be hitting North Sydney Produce Market to … Continue reading →




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Top 12 foods you must buy organic…

by Lauren E on December 2, 2011

We have all heard of the famous 1967 movie “The Dirty Dozen”, starring Lee Marvin, but what about the Fruit and Veg Dirty Dozen? The Environmental Working Group (EWG), a US not-for-profit organisation, released a list in 2010 of the … Continue reading →




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Tawnya’s Spring Markets Tips and Recipes…

by Tawnya on October 7, 2011

Spring. It’s that time of year again…you want to get outside, sweep the deck and entertain friends and family with great, fresh food and perhaps a glass of bubbles in hand. And there is no better time of year to … Continue reading →




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Super Manuka, a powerful antibacterial Australian honey!

by Administrator on August 19, 2011

Berringa ‘Super Manuka’ is a range of honeys sourced from the native Australian Leptospermum Polygalifolium bush, with amazing anti-bacterial and anti-microbial properties. The honey is harvested and bottled in Australia, and is certified organic. The range of Super Manuka’s are … Continue reading →




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The world’s first fresh turmeric in a jar!

by Amanda @ Team Goodness on July 29, 2011

The ‘award winning,’ certified Organic Turmeric Paste from Pure Food Essentials is an innovative, easy to use, versatile and an absolute must have in anyone’s pantry! Turmeric has always come in the dry powder form, which has had a long … Continue reading →




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