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Category Archive: Growers
Calendar – May 2013 Dear members and friends, There are some interesting workshops and events during May which offer ecologically sustainable ways of helping your garden and the earth. They will be fun, interesting and free! • Sunday 12 May- … Continue reading
The UN has declared 2013 ‘International Year of Quinoa.’ Why? Why not! This fabulous ancient grain would have to be one of our most popular products and a fast growing staple in pantry’s around the world! The UN wanted to … Continue reading
Some days, actually most really, I feel very lucky to be surrounded by good food and people who love eating and preparing it. Recently, I had the pleasure of being involved at an event called Eatisan. Aside from an afternoon … Continue reading
Our resident greenie Lilli on sustainability and Honest to Goodness the green way… A sustainable business is one that does not compromise the environment or society in order to promote growth and financial gain. As we live in a world … Continue reading
Our certified Organic Arenga Palm Sugar comes from the Arenga palm trees in the beautiful forests of Tomohon, Indonesia. This eco-friendly and fair trade palm sugar is produced by a Non-Government Organisation (NGO) called the Masarang Foundation, known for actively … Continue reading
Sultanas are a seedless white grape, with their name coming from the ancient Persian (Iranian) city of Soultanieh, where they are believed to have originated. In America, sultanas are often referred to as Thompson Seedless Raisins, as they are produced … Continue reading