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Category Archive: Wholefoods
Wholefood chef Jude Blereau is launching her latest addition to her Wholefood Cookbook series, ‘Wholefood Baking.’ This is a bible to any keen home baker. Jude shares her years of knowledge and experience using wholefood ingredients, breaking it down into … Continue reading
Tomorrow is Anzac Day, such a significant day in our countries history for many of us. Whether you are marching in a parade, attending a service or just catching up with friends and family, no doubt there will be one … Continue reading
Autumn is a lovely time of the year to start bringing in some lentils and beans into your meals. They are nourishing, warming and versatile so suit many dishes during the mild days and cooler nights. Lentils and beans can … Continue reading
Coconut flour is a grain-free flour rich in nutrients which is produced from coconut flesh. It is becoming the go-to-flour for gluten free bakers, or those looking for a healthy alternative to any wheat based flours. Our organic coconut flour … Continue reading
Our new Organic Purified Deodorised Coconut Oil is high smoke point cooking oil, without the coconut flavour or aroma, making this a versatile oil for all cooking purposes! Unlike other deodorised coconut oils on the market which use excessive heat … Continue reading