| Organic Quinoa Pilaf with spices |
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Ingredients 2 tablespoons of Olive oil 1 medium red onion finely chopped 1/4 teaspoon each of ground cumin, ground cinnamon, ground coriander 1 cup of organic quinoa (rinsed) 2 cups of vegetable stock 1/4 cup of organic currants 1/4 cup of roasted pine nuts 1/4 cup of fresh coriander leaves Method Add the olive oil and onion to a saucepan and cook for 1-2 minutes. Add the spices and cook for a further few minutes. Add the quinoa and stock. Bring to the boil, stirring well. Once boiled, place the lid on the saucepan, lower the heat, and allow to simmer for 15 - 20 min or until all the stock is absorbed. Stir occasionally. Stir through the currants, nuts and fresh coriander. Serve with marinated lamb or char grilled vegetables and salad. Gluten Free & Dairy Free SERVES 2-3 If you have a fantastic recipe you would like to share with us, please email us at This e-mail address is being protected from spambots. You need JavaScript enabled to view it Click through here to visit our online shop. We deliver Australia wide |