| Kerrie's Chia Bread |
 Ingredients 2 tsp dried yeast (about 7 gm) 3 1/3 cups bread flour (Wholemeal, white or wholegrain) 1/2 cup whole chia seeds (can grind them if you prefer) 2 tbs skim (for full cream) milk powder 2 tbs Brown rice oil (canola or olive oil if you prefer) 1 1/2 tsp. salt About 2 tbs raw sugar or honey (or one of each if you prefer) 1 1/2 cups warm water (400 ml) Chia Bread Baking Instructions 1.Grind the chia seeds using a blender or a coffee grinder if you prefer them ground. Whole chia seeds are also nice. 2. Follow instructions for adding ingredients to bread machine. Mine is a Panasonic SD 206 and the yeast goes in first, then flour, then the rest of the dry ingredients followed by the wet ones. 3. I set my machine for 'bake' for the automatic setting which takes 4 hours and let it do it's work! This recipe was kindly shared by one of our goodness customers, Kerrie Goodchild! |