| Coconut Truffles |
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© Tawnya Bahr Ingredients  400g icing sugar 50g soft butter (unsalted) 1 cup chopped walnuts 3 cups desiccated coconut 6 tbl evaporated milk Good quality Milk or Dark Chocolate, for coating Method Mix sugar, butter, walnuts, coconut and milk together. Using your hands, form small balls and place a toothpick in each truffle, refrigerate for 1 hour. Meanwhile, melt 3 cups good quality chocolate over simmering water. Stir gently and when melted, dip and twist each ball into the chocolate and place on baking paper to cool. When cool you can stack in a container and store in the refrigerator. This recipe was kindly shared by customer & friend, Tawnya Bahr www.tawnyabahr.com |