| Zucchini Muffins |
|
Melissa's Zucchini Muffins Ingredients 600g zucchini (approx 6 zucchinis) 3 brown onions 9 rashers short bacon 2 cups grated cheddar cheese or parmesan 2 cups self-raising flour 1cup grapeseed or olive oil 8 eggs, lightly beaten Salt & pepper Method Sieve flour into a separate bowl. In a Magimix chop unpeeled zucchinis, onions & bacon. In the bowl mix zucchini, onion & bacon with sifted flour, cheese, grapeseed/olive oil and lightly beaten eggs. Season with salt and pepper. Pour into muffin cases/wraps and bake in moderate oven 30-40 mins or until browned. Makes 24 muffins. This recipe was kindly shared by goodness customer, Melissa Branagh-McConachy! |