Ingredients

½ cup Organic Wholemeal flour
¾ cup Organic White flour
3/4 cup Organic Raw Sugar
11/2 teaspoons baking soda
1 teaspoon organic ground cinnamon
1/4 teaspoon Himalayan sea salt
2 eggs
2/3 cup olive oil
1 teaspoon vanilla extract
1 Granny smith apple, cored, diced
1/2 cup Organic Thompson seedless raisins (could use sultanas)
1 medium carrots grated
1/4 cup plus organic desiccated coconut + extra to sprinkle on top

Method

Preheat oven to 180°C. Mix together flours, sugar, baking soda, cinnamon and salt. In a separate bowl, whisk together the eggs, oil and vanilla. Add this to the flour mixture & stir through until combined. Add the remaining ingredients and mix through gently.

Spoon the batter into your muffin tray, filling each about 3/4 full. Sprinkle a little organic desiccated coconut over the top or each and bake for 20 to 30 minutes, or until cooked through. (15 -20 minutes for the little muffins or 20 – 30mins for the large muffins)