|Organic Incaberry Paste|
A fantastic paste to accompany any cheese, nut and dried fruit platter!
3 cups Organic Incaberries
1 Organic Vanilla bean
1 Ltr Organic Pear juice
2 strips Lemon peel (no white pith)
3 tbs Lemon juice
3 cups Castor sugar
Place Incaberries, lemon zest & vanilla bean in a large saucepan and just cover with pear juice. Bring to the boil, then reduce heat.
Simmer for 30 minutes stirring occasionally and adding more pear juice as it is absorbed.
Drain water, remove vanilla bean and lemon zest, then puree in food processor or blender and process until smooth.
Meausre the puree and return to saucepan over a medium heat, add one cup of sugar to each cup of puree, stirring until sugar dissolves. Add lemon juice.
Continue to cook over a low heat, stirring occasionally for 90 minutes until thick.
Best stored in a refrigerator in cling wrap.
Thank you to our friends at Incaberries, for sharing this recipe!