|Organic Raw Cacao & Coconut Slice|
½ cup (30g) organic raw cacao nibs
100ml (40g) organic cocoa powder
2/3 cup organic coconut oil
½ cup maple syrup
½ cup organic rapadura sugar
50g organic coconut flour
1/3 cup organic hazelnuts, roasted & roughly chopped
4 organic free range eggs, separated
Small pinch of sea salt
Grease a long slice tin with coconut oil or butter. Preheat oven to 160 degrees.
Combine the cocoa powder and cacao nibs with melted coconut oil.
Whip egg yolks with maple syrup & sugar until well combined and creamy.
Add the chocolate coconut mix to the egg mixture and stir well. Gently fold in the flour and the nuts until well combined.
Add salt to egg whites and whisk to stiff peaks. Gently fold the egg whites into the slice mix and transfer to slice tin.
Bake in pre-heated oven for approx. 20mins. Remove from oven and allow cooling a little before turning out onto a rack to cool completely.
This recipe was kindly shared by Team Goodness member, Sophie!