| Sally's Gluten Free Orange Almond Cake |
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Ingredients 250g Natural Almond Meal 280g unsalted Butter (brought to room temp) 280g Organic Rapadura Sugar 6 organic free range eggs, separated 150 g Organic White Rice flour Zest of 1 orange Method Pre heat oven 180 degrees and grease your cake tin.Cream the butter and Rapadura sugar in a large mixing bowl for at least 5 minutes until light and fluffy. Add the egg yolks to the mixture, and beat until combined. Stir in the almond meal. In a separate bowl, beat the egg whites until light and fluffy and then add to the mixture little by little. Add the rice flour and mix all ingredients together using a wooden spoon.Pour the cake mixture into tin and bake in the preheated oven for 45 mins or until cake has browned on top (prick with a skewer in the middle to see if the mixture sticks, if it does, leave a little longer). Let the cake stand for 5 minutes, then remove from tin and sprinkle with flaked almonds and icing sugar (optional). This recipe was kindly given to us by one of our Team Goodness staff members, Sally Schapp. Click through here to visit our online shop. We deliver Australia wide! |