| Organic Yellow Split Pea Soup | | Print | |
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Ingredients
Method Soak the peas in plenty of water for 12 to 18 hours, then drain. Put the peas in a large pot on the stove and add the stock,chopped onions, ginger cut into a few pieces and the pork hock.Boil for 1 to 1.5 hours, adding the herbs after about 45 minutes, until the peas are soft and the soup has thickened. Pick up the hock and cut into bite sized pieces, put back into the soup. Addsalt and pepper if desired. Serves 6If you have a fantastic recipe you would like to share with us, please email us at This e-mail address is being protected from spambots. You need JavaScript enabled to view it
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