Quinoa 365: The Everyday Superfood by Patricia Green and Carolyn Hemming includes more than 170 delicious recipes using this supergrain. This international bestseller provides quinoa recipes which are easy to prepare, versatile and delicious! Quinoa has a wide variety of uses in the kitchen and can be used to make delicious soups, breads, pastas, salads, vegetarian and non-vegetarian meals. Quinoa 365: The Everyday Superfood can even be used to make tasty sweets!
Organic Quinoa pronounced 'keen-wa' is a nutritious gluten-free grain that is rich in essential amino acids, vitamin B2, E and A, & contains more iron than any other grain.
Quinoa (Chenopodium quinoa) was cultivated and eaten by pre-Incan cultures 6000 years ago. The Incas considered it magical because of its high nutritional value calling it 'Chisiya mama' - mother grain. Quinoa is one of the only known grains that provide all the essential amino acids needed by the human body.
Quinoa is a versatile, quick cooking & very nutritious. It is often used by people on gluten-free diets. It can be substituted in any recipe calling for rice & is also great in soups and salads.
Click here for more information on Quinoa - the supergrain!