Cooking with Quinoa - the supergrain by Rena Patten includes 90 delicious recipes using this supergrain. This beautifully illustrated cookbook provides quinoa recipes which are easy to prepare, versatile and delicious! Quinoa has a wide variety of uses in the kitchen and can be used to make delicious soups, breads, pastas, salads, vegetarian and non-vegetarian meals. Quinoa - the Supergrain can even be used to make tasty sweets! 

Organic Quinoa pronounced 'keen-wa' is a gluten-free grain that is rich in essential amino acids, vitamin B2, E and A, & contains more iron than any other grain.

Quinoa (Chenopodium quinoa) was cultivated and eaten by pre-Incan cultures 6000 years ago. The Incas considered it magical because of its high nutritional value calling it 'Chisiya mama' - mother grain. Quinoa is one of the only known grains that provide all the essential amino acids needed by the human body.

Quinoa is a versatile, quick cooking & very nutritious. It is often used by people on gluten-free diets. It can be substituted in any recipe calling for rice & is also great in soups and salads.

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