Organic Soybeans are one of the most nutritious and versatile plant foods available. Soybean protein contains all of the essential amino acids, providing a complete source of protein. Organic soybeans are also rich in B vitamins, potassium, zinc and important phytochemicals which may have a positive effect on health.

Traditionally organic soybeans are fermented to produce healthy delicious products including miso, soy sauce, tamari and tempeh. Organic soybeans can also be used to make tofu and soymik, which are easy to digest and are an excellent vegetarian source of protein.   

Origin - Aus
Certification - ACO