This finely milled organic cane sugar is ideal to make icing for cakes, biscuits & desserts. It may also be used to make shortbreads & biscuits & to make Chantilly Cream - a sweetened cream used in desserts. A light dusting can enhance the appearance of many baked goods.

Ingredients - Organic Icing Sugar with Tapioca (3%) as a flowing agent
Product of New Zealand 
Certification - BioGro