Xylitol is a natural sweetener that is made from (non GMO) corn. It is a low GI food (with a Glycaemic Index of 7) which makes it a suitable sweetening alternative for diabetics & people with impaired glucose metabolism. It also has anti-microbial properties, which makes it a popular natural sweetener for chewing gums. Use approximately half the amount of xylitol to sugar.

Origin - China