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Sunflower seeds are highly nutritious, they are the hulled seed of the sunflower & are light grey in colour. They have a mild nutty flavour & can be enjoyed raw or lightly roasted. They make a great snack or can be sprinkled into salads, stir-fries, muesli or on breakfast cereal. They are also a delightful addition to baking, especially cakes, muffins and biscuits.
Origin - China Certification - Bioagricert |