This beautiful, easy to follow cook book by Janella Purcell contains delicious recipes for every season and for every meal. Janella provides comprehensive details on what produce is available in each season and offers wholesome and creative methods to include them in every day meals. The recipes are easy vegetarian dishes with some seafood included. None of the recipes contain meat, sugar, cows milk or refined products in the ingredients. There are also many vegan and gluten - free recipes included.
Janella Purcell is a qualified naturopath, nutritionist, herbalist and iridologist who is passionate about the interaction between food and how it affects the body and mind.