This Spiral Arame is the dark, stringy sea vegetable that grows abundantly in the Sea of Japan and is harvested by hand during the summer months. With a mild flavour and aroma, it is rich in iron and calcium. It is also said to make skin smoother. This Arame can be used as a side dish for seasonal seafood and steamed dishes, and is delicious in salads and stir-fries.

Origin - Japan