This Spiral pickled ginger (Sushi gari) is the perfect accompaniment to sushi and sashimi. Ginger is known for it's antibacterial properties which may assist with killing bacteria in raw fish and also cleans the palate.

This pickled ginger is a versatile condiment made from fresh ginger root which is sliced and pickled in ume plum vinegar and rice syrup, the light pink color comes from shiso leaves. No artificial coloring is used. The sweet, tangy taste can be enjoyed at any meal. Sliced and sprinkled on salad, use as a sushi ingredient or eaten as is.

Origin - Japan