Organic Black Beluga Lentils are a tiny black lentil with a rich earthy flavour, soft texture and are easy to cook. They are one of the smallest of the lentil family. Their deep colour provides a striking contrast to coloured vegetables. They are great in soups & salads or served with pasta or rice.

To cook add 1 cup of lentils to 2-3 cups of water, boil for 2 mins then simmer for 30 mins or until soft.

Origin - Canada
Certification - OCIA