Organic Buckwheat Flour is produced by milling the whole buckwheat grain and sieving off only the inedible outer husk. The nutrient-rich fibrous layer covering the kernel is left making a very nutritious flour product. It is gluten-free and therefore best used for pancakes, waffles, crepes, biscuits and pasta products. Buckwheat flour can be mixed with other gluten-rich flours to make bread. Buckwheat flour can be used in many recipes for extra nutrition and flavour.

Ideally buckwheat flour should be stored in an airtight container in the refrigerator to retain its freshness

Origin - Australia
Certification - ACO