Produced by milling the whole wheat grain and sieving off of the bran. Unlike most commercially available white flours, there is no bleaching, no further refinements and no additives. Retains a substancial proportion of wheat's nutrients, although much of the dietary fibre is lost. This flour has a creamy colour, is more flavoursome and has a stronger texture than other white flours. Ideally it should be refrigerated to retain freshness. This is an all purpose flour suitable for most everyday cooking needs.

Origin - Australia
Certification - ACO