Almond Date Panaforte

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Serves: Approx. 30 squares

Time: 40 minutes

A classic 'naughty but nice' slice using chocolate, almonds and dried fruit. Perfect for Christmas hampers.

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A classic 'naughty but nice' slice using chocolate, almonds and dried fruit. Perfect for Christmas hampers.

More Information >>

PRODUCT INFORMATION

Ingredients

200g of good quality Organic Dark Chocolate, finely chopped
200g Organic Raw Honey
200g (2 cups) Raw Almonds, chopped roughly
1 cup Organic Pitted Dates, roughly chopped
50g Organic Sultanas, chopped
50g Organic Dried Apricots, chopped
8 Organic Dried Cranberries, roughly chopped
1 1/2 cups Organic Plain Flour
1/2 cup Organic Cocoa Powder
Organic Icing Sugar to sprinkle over the top

method

  1. Preheat oven 180 degrees celsius.
  2. Gently heat chocolate in bowl over pan of barely simmering water until melted. Simmer for another 2 minutes stirring gently.
  3. Slowly add the honey, combine and stir well. Remove, set aside.
  4. Combine flour and cocoa in large bowl and mix together. Add the almonds, all the dried fruit and the cherries and combine well.
  5. Pour the chocolate and honey over the dry ingredients. Mix quickly until well combined.
  6. Using wet hands, press mixture into greased and lined 18 x 28 x 2.5cm deep slice pan.
  7. Bake on middle shelf for 20 minutes ONLY.
  8. The Panaforte firms on cooling. Cool thoroughly in pan, preferably overnight.
  9. Sprinkle well with sifted icing sugar. Cut into approx 3cm x 5cm oblong squares. Makes about 30 serves.
  10. Store in airtight container between layers of baking paper.
  11. Delicious when served with some fresh coffee!
Dairy Free
Dairy Free
Egg Free
Egg Free
Vegetarian
Vegetarian

Recipe Questions

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