Asafoetida powder is also known as Hing or Hinga. Used in Indian, vegetarian and Ayurvedic style cooking. Asafoetida has a unique smell and flavor.
Asafoetida is the dried latex derived from the sap of the Ferula species of herb. It is a coarse, natural, creamy coloured powder.
Asafoetida comes directly from the rich fertile mountain regions of Northern India and is sourced from hill tribe traditional farmers.
These traditional farmers practice only sustainable farming methods.