Easy to make and delicious! This vegan parmesan nut cheese is made using earthy brazil nuts and nutritional yeast. Use to top pasta dishes, stir fries and other saucy dishes.

Serves:  4
Time: 2min



  1. Add all ingredients into a food processor.
  2. Blend until resembles a crumble consistency.
  3. Use straight away or store in the fridge in an airtight container.