Borlotti beans, also known as Cranberry beans, are popular in Italian and Portuguese cuisine. They have a smooth creamy texture, making them great when mashed into a dip, and are a tasty addition to casseroles, soups and salads.
Country of Origin
Product of Australia
We pack a wide range of products on shared equipment that includes grains, cereals, seeds, nuts, dried fruits and powders. Traces of gluten, tree nuts, sesame seeds may be present in this product.
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Borlotti beans are commonly used for soups and with pasta. They also mash well so make a great dip Use in any recipe that calls for kidney or pinto beans. Pop over to the “how to cook legumes” in our learn section to find the best method of preparing and cooking these borlotti beans.