Brown Rice Porridge (gluten free)

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Contributed by: Honest to Goodness Community

Serves: 4

Time: 30 minutes

This warming gluten free porridge recipe is good for sensitive stomachs and those who need to cut down on sugars!
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This warming gluten free porridge recipe is good for sensitive stomachs and those who need to cut down on sugars!
More Information >>

PRODUCT INFORMATION

Ingredients

1-2 cups organic brown rice
3 cups water (approximately)
1/2 cup soy milk
generous handful of dried cranberries and dried mango (cut into bite-sized pieces)
1 tbs organic chia seeds
1 tbs organic brown linseeds
1 tsp organic raw honey
1 tbs natural yoghurt

method

  1. Boil brown rice in water and add dried fruit.
  2. Cook until rice grains are soft.
  3. Spoon into bowls (this mix will last around 3 days in the fridge).
  4. To serve, reheat rice with soy milk, mix through the honey, top with seeds and serve with natural yoghurt.
  5. For a bit of variety, substitute half a cup of rice for millet (hulled or un-hulled - doesn't matter) and half cup of quinoa.
  6. Cook in exactly the same way.
Gluten Free
Gluten Free
Egg Free
Egg Free
Low Sodium
Low Sodium
Nut Free
Nut Free
Low Fat
Low Fat
Vegetarian
Vegetarian
Cane Sugar Free
Cane Sugar Free

Recipe Questions

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