Chicken and Chickpea Curry

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Contributed by: Claudia Aiello

Serves: 1-2

Time: Prep: 10 min. Cook: 30 min.

A no-fuss meal that is filling and flavoursome. Quick and easy to make with simple ingredients. Serve with rice and enjoy with friends and family.

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A no-fuss meal that is filling and flavoursome. Quick and easy to make with simple ingredients. Serve with rice and enjoy with friends and family.

More Information >>

PRODUCT INFORMATION

Ingredients

1/2 red onion, chopped
1 garlic clove, chopped
200g chicken, sliced thinly
10 small florets of broccoli
60-70g chopped sweet potato
400g organic chickpeas, drained and rinsed
1 tbsp organic mild curry powder
1 tbsp curry paste
400ml organic coconut cream

method

  1. In a medium-sized pan, heat a drizzle of olive oil on medium heat. 
  2. Add the chopped onion, garlic and sliced chicken and cook for 3-4 minutes until golden. 
  3. Add the broccoli, sweet potato, chickpeas and curry powder into the pan. Cook and stir until fragrant and the vegetables have softened slightly.
  4. Gently pour in the coconut cream and curry paste into the pan. Stirring continuously, bring to boil over high heat then reduce heat to medium-low.
  5. Simmer for 10-15mins until veggies become soft and chicken is cooked through. 
  6. Serve with some rice and enjoy!
Dairy Free
Dairy Free
Egg Free
Egg Free
Nut Free
Nut Free
Wheat Free
Wheat Free
Cane Sugar Free
Cane Sugar Free

Recipe Questions

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