Coconut Truffles

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Contributed by: Tawyna Bahr

Serves: 10-15 truffles

Time: 1.5 hours

This is a decadent and yummy recipe and a great twist to normal truffle balls.
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This is a decadent and yummy recipe and a great twist to normal truffle balls.
More Information >>

PRODUCT INFORMATION

Ingredients

400g icing sugar
50g soft butter (unsalted)
1 cup chopped walnuts
3 cups organic desiccated coconut
6 tbsp organic coconut milk
3 cups good quality milk or dark chocolate

method

  1. Mix sugar, butter, walnuts, coconut and milk together.
  2. Using your hands, form small balls and place a toothpick in each truffle, refrigerate for 1 hour.
  3. Meanwhile, melt 3 cups good quality chocolate over simmering water.
  4. Stir gently and when melted, dip and twist each ball into the chocolate and place on baking paper to cool.
  5. When cool you can stack in a container and store in the refrigerator.
Gluten Free
Gluten Free
Egg Free
Egg Free
Low Sodium
Low Sodium
Vegetarian
Vegetarian
Wheat Free
Wheat Free

Recipe Questions

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