Coffee & Cardamom Dark Chocolate Slice

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Contributed by: Kyra Corrigan

Serves: 24

Time: Prep: 25 mins + chilling

A rich, floral and decadent slice that makes a delightful afternoon treat. Full of flavour without dairy, eggs, wheat or refined sugar.
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$0.00
A rich, floral and decadent slice that makes a delightful afternoon treat. Full of flavour without dairy, eggs, wheat or refined sugar.
More Information >>

PRODUCT INFORMATION

Ingredients

3/4 cup Australian walnuts
1 cup pitted dried dates
1 cup organic raisins
1/4 cup organic cacao powder
1 tbsp organic virgin coconut oil
1 tsp vanilla extract
1 tsp organic cardamom powder
A pinch of fine Himalayan salt
1/4 cup Australian macadamias
1/4 cup organic dried cranberries (optional)

Coffee Icing

100g organic Coffee 55% Dark Chocolate, roughly chopped
2 tbsp organic coconut milk
2 tsp organic maple syrup

method

  1. Line a 20 x 20 cm square tin with baking paper.
  2. Finely chop the macadamias and half of the walnuts. Set aside.
  3. Place the remaining half of the walnuts into a food processor or high-powered blender along with the dates, raisins, cocoa, coconut oil, vanilla, cardamom and salt. Blend until finely ground and starting to clump together.
  4. Transfer mixture to a bowl, stir through finely chopped walnuts, macadamias and cranberries (reserve 1-2 tablespoons of nuts for the top if desired), then press into the prepared tin. Place into the fridge while you prepare the ganache.
  5. Set a bowl over a small saucepan of boiling water, making sure the bottom of the bowl doesn’t touch the water. Place chocolate, coconut milk and maple into the bowl and stir until melted and smooth.
  6. Remove base from the fridge and pour over chocolate, smoothing with a spatula to cover completely. Scatter with reserved chopped walnuts and macadamias then return to the fridge until set.
  7. Slice and enjoy!
Vegan
Vegan
Dairy Free
Dairy Free
Egg Free
Egg Free
Raw
Raw
Paleo
Paleo
Vegetarian
Vegetarian
Wheat Free
Wheat Free
Cane Sugar Free
Cane Sugar Free

Recipe Questions

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