Coriander, Parsley, Lemon & Organic Quinoa Salad

Add Your Review

Contributed by: Honest to Goodness Community

Serves: 4

Time: 30 minutes

This is a really crisp and protein rich salad- great as a main meal or side salad because of its nutrient density. It's fresh and healthy, perfect as the weather warms up.
More Information >>

In Stock

$0.00
This is a really crisp and protein rich salad- great as a main meal or side salad because of its nutrient density. It's fresh and healthy, perfect as the weather warms up.
More Information >>

PRODUCT INFORMATION

Ingredients

2 cups of vegetable stock
1 cup of organic quinoa, any colour!
Juice of 1 lemon
1 small red onion finely diced
3-4 shallots, chopped
1 small lebanese cucumber finely diced
salt, black pepper to taste
1/2 bunch parsley leaves, roughly chopped
1/2 bunch coriander leaves, roughly chopped

method

  1. Place quinoa, stock & lemon juice in a saucepan, bring to the boil then cover, reduce heat & simmer for 15- 20mins of until quinoa is cooked.
  2. Fluff with a fork & set aside.
  3. Place all the remaining ingredients in to a bowl, add the cooked quinoa & mix well.
  4. Mix the dressing ingredients together & stir through salad.
Gluten Free
Gluten Free
Vegan
Vegan
Dairy Free
Dairy Free
Egg Free
Egg Free
Low Sodium
Low Sodium
Nut Free
Nut Free
Low Fat
Low Fat
Paleo
Paleo
Vegetarian
Vegetarian
Wheat Free
Wheat Free
Cane Sugar Free
Cane Sugar Free

Recipe Questions

Have no questions.

Write Your Own Review

You're reviewing: Coriander, Parsley, Lemon & Organic Quinoa Salad

How do you rate this recipe *
  1 star 2 stars 3 stars 4 stars 5 stars
Value
Quality
Price
Loading...