Ferment by Holly Davis

Ferment contains over 100 beautiful recipes that will take you on a culinary food adventure. Fermented foods and beverages are older than recorded history. Fermentation preserves food and makes food more digestible and nutrients more bio-available.
As a wholefood chef and a teacher, Holly Davis has been exploring and practising fermentation for decades. With Holly's guidance and inspiration, you become part of the fermentation revival!