Garlicky Aioli

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Contributed by: Kate Doyle

Serves: 2 cups

Time: 15 minutes

Making sauces and dressings from scratch is the ideal. Aioli is a delicious & versatile sauce for salads, meats & vegetables. It's a good alternative to store bought mayonnaise & full of garlicky goodness!
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Making sauces and dressings from scratch is the ideal. Aioli is a delicious & versatile sauce for salads, meats & vegetables. It's a good alternative to store bought mayonnaise & full of garlicky goodness!
More Information >>

PRODUCT INFORMATION

Ingredients

4 roasted garlic cloves
2 whole eggs
1 tbsp dijon mustard
1 cup organic virgin olive oil
Pinch salt
Juice of half lemon
1/4 cup organic apple cider vinegar

method

  1. Add the eggs to the food processor and blend until the mixture is creamy and a bit thicker.
  2. Add the lemon juice and apple cider vinegar to the mixture and blend.
  3. Very slowly, drizzle the oil into the mixture while it's blending. It should start to thicken with a similar consistency to mayonnaise. I used 1/2 cup of olive oil and 1/2 cup of garlic infused olive oil for a stronger flavour.
  4. Add the remaining ingredients and continue blending.
  5. You will need to store it in an airtight container in the fridge. It should last up to 7 days... if you don't eat it all before then!

 

Gluten Free
Gluten Free
Dairy Free
Dairy Free
Nut Free
Nut Free
Paleo
Paleo
Vegetarian
Vegetarian
Cane Sugar Free
Cane Sugar Free

Recipe Questions

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