Garlicky Aioli

Garlicky Aioli
Contributed by
Kate Doyle
Serves
2 cups
Time
15 minutes
Making sauces and dressings from scratch is the ideal. Aioli is a delicious & versatile sauce for salads, meats & vegetables. It's a good alternative to store bought mayonnaise & full of garlicky goodness!

Method

  1. Add the eggs to the food processor and blend until the mixture is creamy and a bit thicker.
  2. Add the lemon juice and apple cider vinegar to the mixture and blend.
  3. Very slowly, drizzle the oil into the mixture while it's blending. It should start to thicken with a similar consistency to mayonnaise. I used 1/2 cup of olive oil and 1/2 cup of garlic infused olive oil for a stronger flavour.
  4. Add the remaining ingredients and continue blending.
  5. You will need to store it in an airtight container in the fridge. It should last up to 7 days... if you don't eat it all before then!

 

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