Gluten Free Tabouleh

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Contributed by: Honest to Goodness Community

Serves: 4

Time: 15 minutes

Instead of using bourghul, which is commonly used in tabouleh, we used sesame seeds which makes it a tasty gluten-free dish to enjoy - the perfect side dish!
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Instead of using bourghul, which is commonly used in tabouleh, we used sesame seeds which makes it a tasty gluten-free dish to enjoy - the perfect side dish!
More Information >>

PRODUCT INFORMATION

Ingredients

1/2 cup orgqanic hulled sesame seeds, lightly toasted
1 small spanish onion, finely sliced
1 large lemon (juiced)
2-3 tomatoes, diced
1 bunch continental parsley, finely chopped
1 bunch fresh mint, finely chopped
organic olive oil
salt & pepper

method

  1. Add the onion to a large bowl and soak in the lemon juice (this takes away that raw onion taste).
  2. Then add the tomatoes, parsley & mint.
  3. Toast the sesame seeds in a pan until lightly golden, and add these to mixture, along with a liberal splash of olive oil and salt and pepper to taste. Enjoy!
Gluten Free
Gluten Free
Vegan
Vegan
Dairy Free
Dairy Free
Egg Free
Egg Free
Low Sodium
Low Sodium
Nut Free
Nut Free
Low Fat
Low Fat
Raw
Raw
Paleo
Paleo
Vegetarian
Vegetarian
Wheat Free
Wheat Free
Cane Sugar Free
Cane Sugar Free

Recipe Questions

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