Gluten Free Tabouleh

Gluten Free Tabouleh
Contributed by
Honest to Goodness Community
Serves
4
Time
15 minutes
Instead of using bourghul, which is commonly used in tabouleh, we used sesame seeds which makes it a tasty gluten-free dish to enjoy - the perfect side dish!

Method

  1. Add the onion to a large bowl and soak in the lemon juice (this takes away that raw onion taste).
  2. Then add the tomatoes, parsley & mint.
  3. Toast the sesame seeds in a pan until lightly golden, and add these to mixture, along with a liberal splash of olive oil and salt and pepper to taste. Enjoy!

Buy Ingredients

  • Organic Peppercorns Black 50g

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    Organic Black Pepper is one of the worlds most used spices and is often referred to as the 'king of spice'. These whole peppercorns are actually berries obtained from the pepper plant. The berries...
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    Weight:
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  • Himalayan Rock Salt - Fine 600g

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    Himalayan Crystal Rock Salt is hand-mined in the Himalayan Mountains. It is a delightful pink colour, course in texture and is a natural source of many minerals. This salt is finely ground, to be...
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    Weight:
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    Grocery 2KG or less
    _custom_filter_orgnat:
    Natural
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    Product of Pakistan. Packed in Australia.
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  • Organic Peppercorns Black 80g

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    If you like the crunchy texture and intense flavour of chunky ground peppercorns, then you'll want to have the best pepper and a good pepper grinder on hand. It is not surprising that black pepper is...
    SKU:
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    Weight:
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    _custom_filter_orgnat:
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    $6.40
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  • Organic Sesame Seeds Hulled 200g

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    Organic sesame seeds are a small flat creamy white seed with the outer husk removed (hulled). Sesame seeds are an excellent source of manganese, copper, tryptophan, calcium and iron. These tiny seeds...
    SKU:
    SESESH2.200
    Weight:
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