Lentil Soup

Lentil Soup
Contributed by
Honest to Goodness Community
Serves
4
Time
Prep/Cook: 30 min. Simmer: 1 hour
Lentils can have an amazing taste, it's all in how you cook them. Try this yummy soup at home to get you through those colder Winter months!

Method

  1. Soak your lentils 24 hours in advance with cold filtered water.
  2. Sautée garlic, carrots, parsnip, potatoes and lentils in butter and a little olive oil for about 15 minutes.
  3. Continue to stir over a medium heat. Squeeze the juice from the lemonade over the mix and stir through.
  4. Finally, add the vegetable stock, bringing quickly to the boil, then cover and simmer for an hour.
  5. Serve hot and with a fresh bread roll.

Buy Ingredients

  • Organic Green Lentils 500g

    $8.50
    .
    .
    .
    SKU:
    BEGREW2.500
    Weight:
    0.52 KGS
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    Grocery 2KG or less
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    Australian Certified Organic-ACO
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    Product of Canada. Packed in Australia.
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    Wheat Free
    $8.50
    Qty in Cart: 0
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    Price:
    $8.50
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  • Organic Olive Oil Extra Virgin 500ml

    $9.95
    .
    .
    .
    SKU:
    OIOLIEV2.500
    Weight:
    0.89 KGS
    _custom_filter_size:
    Grocery 2KG or less
    _custom_filter_orgnat:
    Organic
    _custom_filter_ausorigin:
    Another origin
    _default_brands_ids:
    3
    _custom_filter_certification:
    Australian Certified Organic-ACO
    _custom_filter_origin:
    Produced in Spain
    _custom_group_related:
    [2842]
    _custom_group_upsell:
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    _custom_filter_cane_sugar_free:
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    Gluten Free
    _custom_filter_low_sodium:
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    $9.95
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