Maple and Cinnamon Glazed Pecans

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Contributed by: Casey-Lee Lyons

Serves: 8

Time: 10 minutes

Crunchy toasted pecans with a light cinnamon and maple glaze coating. A truly delicious snack that is perfect for sharing or entertaining.
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Crunchy toasted pecans with a light cinnamon and maple glaze coating. A truly delicious snack that is perfect for sharing or entertaining.
More Information >>

PRODUCT INFORMATION

Ingredients

2 tsp organic pure maple syrup
1 tsp vanilla powder
2 cups pecan kernels
1 tbsp organic virgin coconut oil, melted
1 tsp organic ground cinnamon

method

  1. In a mixing bowl combine pecans with coconut oil and maple syrup. Toss to coat well.
  2. Add vanilla and cinnamon and toss to coat well.
  3. Heat frying pan over low-medium heat. Add pecans and agitate pan regularly. Toast for 3 - 4 minutes or until pecans are fragrant and lightly toasted.
  4. Allow to completely cool. Store in an air-tight container.
  5. Variations: For the hardcore sugar free fan: Reduce quantity or omit maple syrup.
Gluten Free
Gluten Free
Vegan
Vegan
Egg Free
Egg Free
Low Sodium
Low Sodium
Paleo
Paleo
Vegetarian
Vegetarian
Wheat Free
Wheat Free
Cane Sugar Free
Cane Sugar Free

Recipe Questions

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