Mountain Pepper Leaf - Ground 500g
The Australian Superfood Co
NWMPL5.500

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Mountain Pepper Leaf is a surprise gem of the Australian native bush, which has high levels of antioxidants and also contains vitamin E, lutein, zinc, magnesium and calcium. Pepper Leaf can be used to add a strong earthy, spicy flavour to any dish.
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In Stock

$115.00
The Australian Superfood Co
NWMPL5.500
Mountain Pepper Leaf is a surprise gem of the Australian native bush, which has high levels of antioxidants and also contains vitamin E, lutein, zinc, magnesium and calcium. Pepper Leaf can be used to add a strong earthy, spicy flavour to any dish.
More Information >>

PRODUCT INFORMATION

Ingredients

100% Mountain Pepper Leaf

Nutritional Information
Av. Per 100g
Energy (kj)
749
Protein (g)
7.4
Fat Total (g)
4.5
Fat Saturated (g)
1.5
Carbohydrate (g)
2.7
Sugars (g)
2.5
Sodium (mg)
77
Serving Size (g)
3
Traditionally, Mountain Pepper was used for its antiseptic properties and its flavour from either the leaves or fruit. Aborigines suffering from sore gums and tooth aches often crushed the berries with water to make a paste and applied the paste to treat the infection. It was also added to food as a flavour enhancer.

Today Mountain Pepper Leaf is prized for its unique ‘hot’ flavour and excellent health benefits. It has a strong earthy, spicy flavour that can be used for dressings, marinades, sauces, dips and seasonings across a wide variety of dishes.
Country of Origin
Made in Australia from 100% Australian ingredients
Cane Sugar Free
Cane Sugar Free
Dairy Free
Dairy Free
Egg Free
Egg Free
Vegan
Vegan
Vegetarian
Vegetarian
Wheat Free
Wheat Free
Paleo
Paleo
Allergen Advice
This product contains no allergen warnings.
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Ground Mountain Pepper Leaf is great added to olive oil salad dressings, and also for marinades or seasoning for roasted meats and vegetables. It adds an interesting flavour to dukkah, hummus and other dips or sauces.

100% dried and ground Mountain Pepper Leaf.

Mountain Pepper grows naturally in the forest and the cool climate of southern New South Wales, Victoria and Tasmania. 

This small tree grows up to 5 metres in height and only the female bears fruit. The fruit is berry like and starts off dark red in colour and turns black on ripening.

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Ground Mountain Pepper Leaf is great added to olive oil salad dressings, and also for marinades or seasoning for roasted meats and vegetables. It adds an interesting flavour to dukkah, hummus and other dips or sauces.
100% dried and ground Mountain Pepper Leaf.

Mountain Pepper grows naturally in the forest and the cool climate of southern New South Wales, Victoria and Tasmania. 

This small tree grows up to 5 metres in height and only the female bears fruit. The fruit is berry like and starts off dark red in colour and turns black on ripening.
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