Nut Free Toasted Muesli

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Contributed by: Honest to Goodness Community

Serves: 20 serves

Time: 45 minutes

This delicious toasted muesli uses only honey, cinnamon and dried fruit to create a yummy, sweet-tasting and crunchy nut free granola. Submitted by Belinda Lewis for a previous recipe competition.
More Information >>

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This delicious toasted muesli uses only honey, cinnamon and dried fruit to create a yummy, sweet-tasting and crunchy nut free granola. Submitted by Belinda Lewis for a previous recipe competition.
More Information >>

PRODUCT INFORMATION

Ingredients

DRY INGREDIENTS:
2 cups organic oats
1 cup organic quick-cooking oats
1 cup organic quinoa flakes
1 cup organic shredded or desiccated coconut
½ cup organic sesame seeds
1 cup sunflower seeds
1 cup organic pepitas
1 tbsp organic linseeds
1 tbsp organic cinnamon powder
¼ cup organic wholewheat flour
WET INGREDIENTS:
¼ cup organic sunflower oil
¼ cup organic coconut oil
2/3 cup organic raw honey
2 tbsp organic hulled tahini
2 tbsp organic butter
TOPPINGS:
½ cup organic sultanas
¼ cup organic dried apricots, chopped

method

  1. Preheat fan-forced oven to 160°C.
  2. Mix all of the dry ingredients, except sultanas and apricots, together in a large bowl.
  3. In a separate bowl, melt the wet ingredients together by sitting the bowl on a smaller bowl of hot water.
  4. Pour wet ingredient mixture into the dry ingredients and mix together with hands.
  5. Spread a thin layer mixture onto two baking trays and bake for 10 minutes.
  6. Remove trays from oven and mix muesli before returning to the oven for a further 10 minutes (or until brown and crispy).
  7. Allow to cool in the tray.
  8. Mix through the sultanas and apricots then store in an airtight container
Dairy Free
Dairy Free
Egg Free
Egg Free
High Fibre
High Fibre
Low Sodium
Low Sodium
Nut Free
Nut Free
Vegetarian
Vegetarian
Cane Sugar Free
Cane Sugar Free

Recipe Questions

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