Organic Black Mustard Seed Whole 80g
Pure Food Essentials
HEBLAMS2.8

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Organic Black Mustard Seeds have a pleasantly biting flavor and are often used in dijon mustards and whole seed deli mustards. They are used in curries, lentil soups, roasted vegetables and sautéed potato dishes. They are also used in spice mixes.
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In Stock

$5.95
Pure Food Essentials
HEBLAMS2.8
Organic Black Mustard Seeds have a pleasantly biting flavor and are often used in dijon mustards and whole seed deli mustards. They are used in curries, lentil soups, roasted vegetables and sautéed potato dishes. They are also used in spice mixes.
More Information >>

PRODUCT INFORMATION

Ingredients

Organic Black Mustard Seed

Nutritional Information
Av. Per 100g
Mustard seeds are from the mustard plant, which is a cruciferous vegetable related to broccoli, Brussels sprouts and cabbage. The black mustard seeds have the most intense flavour, making them a great addition to your cooking in a variety of dishes such as curries, soups, roasted vegetables and rice. They can be roasted in a skillet or use them as they are.

Mustard seeds are also a rich source of minerals such as calcium, magnesium, phosphorous and potassium. They are also a good source of dietary folate and vitamin A.
Country of Origin
Produced in India
Cane Sugar Free
Cane Sugar Free
Dairy Free
Dairy Free
Egg Free
Egg Free
Nut Free
Nut Free
Vegan
Vegan
Vegetarian
Vegetarian
Wheat Free
Wheat Free
Organic
Organic
Allergen Advice
No allergen advice is available for this product online. Please contact us if you have any allergen concerns.
Barcode
60257325975

Mustard seeds can be used in a variety of dishes or sprinked over rice to add flavour and colour. You can roast these seeds in a skillet or use them as they are. These seeds can be ground into a smooth paste with herbs and spices such as tarragon, turmeric, garlic, pepper, paprika or any others that you prefer to make a homemade mustard. 

These mustard seeds come from the rich fertile mountain regions of Northern India and is sourced from the traditional tribe farmers.

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Mustard seeds can be used in a variety of dishes or sprinked over rice to add flavour and colour. You can roast these seeds in a skillet or use them as they are. These seeds can be ground into a smooth paste with herbs and spices such as tarragon, turmeric, garlic, pepper, paprika or any others that you prefer to make a homemade mustard. 
These mustard seeds come from the rich fertile mountain regions of Northern India and is sourced from the traditional tribe farmers.
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