Organic Brown Rice Sushi

Organic Brown Rice Sushi
Contributed by
Honest to Goodness Community
Serves
4 people
Time
1 hour
A healthy, brown rice alternative to regular sushi, which is often sweetened with sugar! This recipe uses Organic Koshikikari Rice, which is very suitable for making sushi as well as risotto and other tasty dishes.

Method

  1. Place brown koshihikari rice in a large bowl and cover with water, add 1 Tbsp of apple cider vinegar, stir and then cover.
  2. Leave over night to soak and ferment.
  3. In the morning rinse rice thoroughly and cook rice as directed on the back of packet.
  4. Once rice is cooked, strain and then place into a large bowl.
  5. While the rice is still warm mix through 1 Tbsp of apple cider vinegar, 2 Tbsp tamari sauce and the sesame seeds. Then leave to cool.
  6. Once rice mixture is cool, lay nori sheet out, cover 1/2 the sheet with a thin layer of the yummy rice mixture.
  7. Layer on your favourite fillings (I used tuna and avocado).
  8. Roll the sheets very tightly with a sushi mat or without, what ever is easier for you.
  9. Keep rolling rolls until you have as many as you desire. This mixture makes lots.
  10. Use a very sharp wet knife to slice sushi and ENJOY!

Buy Ingredients

  • Spiral Nori 10 Sheets

    $7.95
    .
    .
    .
    SKU:
    JGNOR5.10
    Weight:
    0.06 KGS
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    Wheat Free
    $7.95
    Qty in Cart: 0
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  • Organic Tamari 250ml (Wheat, Gluten & GMO Free)

    $7.35
    .
    .
    .
    SKU:
    VDTAMH2G2.250
    Weight:
    0.54 KGS
    _custom_filter_size:
    Grocery 2KG or less
    _custom_filter_orgnat:
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    3
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    _custom_filter_origin:
    Product of Thailand. Packed in Australia.
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    $7.35
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  • Organic Sesame Seeds Hulled 200g

    $4.65
    .
    .
    .
    SKU:
    SESESH2.200
    Weight:
    0.22 KGS
    _custom_filter_size:
    Grocery 2KG or less
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    3
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    Australian Certified Organic-ACO
    _custom_filter_origin:
    Product of Mexico. Packed in Australia.
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    $4.65
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