Organic Cacao Butter Chunks (CACAO GOLD) 250g
Power Superfoods
CHCACBCPSF2.250

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Cacao Butter is the edible natural fat of the chocolate bean, cold pressed to retain its nutritional properties and exquisite natural aroma and flavour.
More Information >>

In Stock

$15.95
Power Superfoods
CHCACBCPSF2.250
Cacao Butter is the edible natural fat of the chocolate bean, cold pressed to retain its nutritional properties and exquisite natural aroma and flavour.
More Information >>

PRODUCT INFORMATION

Ingredients

Cacao Butter

Nutritional Information
Av. Per 100g
Energy (kj)
3600
Protein (g)
0
Fat Total (g)
100
Fat Saturated (g)
57.1
Carbohydrate (g)
0
Sugars (g)
0
Sodium (mg)
0
Serving Size (g)
14

Cacao Butter is the edible natural fat of the chocolate bean, cold pressed to retain its nutritional properties and exquisite natural aroma and flavour. It's traditionally been used as a rich natural moisturiser; for soothing nappy rash; in organic- based cosmetics like lipstick and balm, and in luxury soapmaking.

It takes 2.5 - 3 pounds of beans to make just one pound of cocoa butter. Most cocoa butter is extracted at high heat, sometimes using solvents, thus destroying the Vitamin E content and often has pesticide residue, but not this one! 

Nutritional Benefits
'Good' saturated fats are important for overall health and required by the body for skin and hair quality.

Cacao Butter is a good source of Vitamin E (beta- and gamma- tocopherols) and has a unique composition including the essential fatty acids Omega-6 and monounsaturated Omega-9 (oleic acid, like olive oil) as well as stearic acid.

Some common questions...
1. What does it taste like?
Cacao butter is generally tasteless, but with a delicious chocolate aroma.

2. Occasionally the Cacao Butter has a white-ish film around the outside - why is that?
Cacao butter is a very stable product with long shelf life, even stored above room temperature.
When the cacao butter is melted and poured into tubs, there can be subtle humidity or aeration variations that lead to a thin film of microscopic ‘bubbles’ forming on the surface, which give an opaque white-ish appearance….though rare, this is a completely natural occurrence.


Country of Origin
Product of Ecuador. Packed in Australia.
Cane Sugar Free
Cane Sugar Free
Dairy Free
Dairy Free
Egg Free
Egg Free
Nut Free
Nut Free
Raw
Raw
Vegan
Vegan
Vegetarian
Vegetarian
Wheat Free
Wheat Free
Paleo
Paleo
Low Sodium
Low Sodium
Organic
Organic
Allergen Advice
No allergen advice is available for this product online. Please contact us if you have any allergen concerns.
Barcode
9332834002730

 Use instead of butter on toast etc, or warm gently until soft (melting point approx 35C / 95 F), then add as desired to raw food concoctions like blissballs or ice cream, chocolate creations, smoothies or desserts - or smear on skin and lips for the ultimate moisturiser.

It takes 2.5 - 3 pounds of beans to make just one pound of cocoa butter. Most cocoa butter is extracted at high heat, sometimes using solvents, thus destroying the Vitamin E content and often has pesticide residue, but not this one!

FREQUENTLY ASKED QUESTIONS

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 Use instead of butter on toast etc, or warm gently until soft (melting point approx 35C / 95 F), then add as desired to raw food concoctions like blissballs or ice cream, chocolate creations, smoothies or desserts - or smear on skin and lips for the ultimate moisturiser.
It takes 2.5 - 3 pounds of beans to make just one pound of cocoa butter. Most cocoa butter is extracted at high heat, sometimes using solvents, thus destroying the Vitamin E content and often has pesticide residue, but not this one!
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