Organic Cacao Powder 1KG
Power Superfoods
CHCACPPSF2.1

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Cacao powder is made from organic raw cacao beans. Add to smoothies or milkshakes, make hot chocolate, sprinkle on coffee or ice-cream or use in baking!
More Information >>

In Stock

$29.95
Power Superfoods
CHCACPPSF2.1
Cacao powder is made from organic raw cacao beans. Add to smoothies or milkshakes, make hot chocolate, sprinkle on coffee or ice-cream or use in baking!
More Information >>

PRODUCT INFORMATION

Ingredients

Organic cacao powder

Nutritional Information
Av. Per 100g
Energy (kj)
1789
Protein (g)
26.8
Fat Total (g)
11.1
Fat Saturated (g)
7.1
Carbohydrate (g)
54
Sugars (g)
0.5
Sodium (mg)
5
Serving Size (g)
15
The Mayan Superfood

Cacao (pronounced ka-kow) beans are the seeds of an Amazonian fruiting tree and source of all chocolate and cocoa products. Pulverising the raw nibs separates them into creamy Cacao Butter and rich, raw Cacao Powder. As the temperature is never allowed to exceed 40°C, the powder is considered a ‘raw' food with all heat-sensitive vitamins, minerals, and antioxidants remaining intact, thereby maximising digestion and absorption. In fact, our powder has over 360% MORE antioxidants than regular cocoa!

Most other cocoa powder is processed via the "Dutch method" meaning heat extracted (up to 150°C), sometimes with solvents, thus destroying most of the nutrients and antioxidants and potentially contaminating the end product. Cacao Power products have an antioxidant (ORAC) score of 95,500. To put that into perspective, that's 14 times more antioxidant flavonoids than red wine, 21 times more than green tea, and 7 times more than even dark chocolate!

Nutritional Benefits
The Mexican Mayan kings drank up to 30 pure chocolate drinks a day to maintain their vigour and valued the bean so highly that it was used as money. Raw Cacao products are a source of beta-carotene, amino acids (protein), Omega-3 EFA's, calcium, zinc, iron, copper, sulphur, potassium, and one of the best food sources of muscle relaxing, stress relieving magnesium.

Potassium content is 1770mg per 100g
Magnesium content is 565mg per 100g

Click on the nutrition information tab below for more information

Some common questions...

1. How much caffeine does cacao have?
All natural products vary, but it is generally considered to have about 1% caffeine (as compared to tea at 4% and coffee which can be more than 10% !!)

2. So why do I feel so good eating cacao?
Cacao has other naturally occurring phytochemicals like theobromine (considered an aphrodisiac), phenylethylamine (PEA – released when we fall in love), and anandamide (the ‘bliss' chemical).

Country of Origin
Product of Peru. Packed in Australia.
Cane Sugar Free
Cane Sugar Free
Dairy Free
Dairy Free
Egg Free
Egg Free
Nut Free
Nut Free
Raw
Raw
Vegan
Vegan
Vegetarian
Vegetarian
Wheat Free
Wheat Free
Paleo
Paleo
Low Sodium
Low Sodium
Low Fat
Low Fat
Organic
Organic
Allergen Advice
No allergen advice is available for this product online. Please contact us if you have any allergen concerns.
Barcode
9332834002686

Add to smoothies or milkshakes, make hot chocolate, sprinkle on coffee or ice-cream, add to cookie or muffin batter, or substitute for regular cocoa powder in dessert recipes.

Pulverising organic raw nibs separates them into creamy cacao butter and this beautiful rich, raw cacao powder. As the temperature is never allowed to exceed 40°C, the powder is considered a ‘raw' food with all heat-sensitive vitamins, minerals, and antioxidants remaining intact.

FREQUENTLY ASKED QUESTIONS

What is the difference between cacao and cocoa?
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Add to smoothies or milkshakes, make hot chocolate, sprinkle on coffee or ice-cream, add to cookie or muffin batter, or substitute for regular cocoa powder in dessert recipes.
Pulverising organic raw nibs separates them into creamy cacao butter and this beautiful rich, raw cacao powder. As the temperature is never allowed to exceed 40°C, the powder is considered a ‘raw' food with all heat-sensitive vitamins, minerals, and antioxidants remaining intact.
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