Organic Cacao Powder 20KG
Bulk
CHCACP2.20

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Organic Cacao Powder is made from cold pressed, finely ground organic cacao nibs and is often considered a "superfood" as it is filled with quality nutrients. It has a rich, slightly bitter chocolate taste and is great for baking, raw desserts and smoothies. Use as a nutritious substitute for cocoa powder in any recipe.
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In Stock

$275.00
Bulk
CHCACP2.20
Organic Cacao Powder is made from cold pressed, finely ground organic cacao nibs and is often considered a "superfood" as it is filled with quality nutrients. It has a rich, slightly bitter chocolate taste and is great for baking, raw desserts and smoothies. Use as a nutritious substitute for cocoa powder in any recipe.
More Information >>

PRODUCT INFORMATION

Ingredients

Organic cacao powder

Nutritional Information
Av. Per 100g
Energy (kj)
1508
Protein (g)
26
Fat Total (g)
10.2
Fat Saturated (g)
6.6
Carbohydrate (g)
26.7
Sugars (g)
0.2
Sodium (mg)
2.4
Serving Size (g)
10
Eaten and cultivated by the ancient Mayans, cacao is considered a 'superfood' that will leave you feeling happy and revitalised. It is rich in antioxidants, and contains goodness such as magnesium, calcium, copper, zinc and more.

Organic cacao powder is the less processed and highly nutritious alternative to cocoa powder, which is used to make chocolate. Unlike cocoa powder, cacao has not been processed at high temperatures and therefore is able to lock in its high nutrient qualities. 

To use, simply substitute cacao into any baking, cooking or beverage recipe calling for cocoa powder.
Country of Origin
Produced in Peru
Vegan
Vegan
Dairy Free
Dairy Free
Egg Free
Egg Free
Paleo
Paleo
Vegetarian
Vegetarian
Wheat Free
Wheat Free
Cane Sugar Free
Cane Sugar Free
Organic
Organic
Allergen Advice
Barcode

Being the less processed and more nutritious option, organic cacao powder is the perfect alternative to cocoa in baking. Simply substitute cacao in place of cocoa powder in any recipe.

Organic cacao is picked from the tree and undergoes a natural fermentation process within it’s fruit like pod before it’s bean are extracted. The beans are then dried, have their shells removed and are crushed into a paste. This paste is then pressed at low temperatures to separate the oils (cacao butter) from the fibre which is finely milled and turned into velvety cacao powder.

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Being the less processed and more nutritious option, organic cacao powder is the perfect alternative to cocoa in baking. Simply substitute cacao in place of cocoa powder in any recipe.
Organic cacao is picked from the tree and undergoes a natural fermentation process within it’s fruit like pod before it’s bean are extracted. The beans are then dried, have their shells removed and are crushed into a paste. This paste is then pressed at low temperatures to separate the oils (cacao butter) from the fibre which is finely milled and turned into velvety cacao powder.
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